Egg Muffin With Vegan Sausage
Egg Muffin With Vegan Sausage

Hi there, I wish you are having an amazing day today. In this special moment, we’re going to make a distinctive dish, egg muffin with vegan sausage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Muffin With Vegan Sausage is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg Muffin With Vegan Sausage is something that I have loved my whole life.

Check Out Vegan Muffin on eBay. Fill Your Cart With Color today! Top with a generous dollop of ketchup or mustard if that takes your fancy and add the other half of the muffin. Vegan Sausage and Egg Muffin is a delicious breakfast sandwich that everyone will love!

To begin with this recipe, we must first prepare a few ingredients. You can cook egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Muffin With Vegan Sausage:
  1. Prepare Eggs
  2. Make ready Sausage Morningstar Links
  3. Prepare Spinach
  4. Get cheese Shredded
  5. Get Cheddar Sliced White for topping
  6. Take Salt
  7. Make ready Pepper

When flipping to the second side put your vegan cheese slices on top of the patties if using and cover to help the cheese melt. Toast your english muffins, then top one half with an vegan egg (or two) and sausage patty. Add some fresh herbs, sliced bell pepper, and hot sauce if using. Place the other half of the english muffin on top and enjoy!

Steps to make Egg Muffin With Vegan Sausage:
  1. Add eggs, spinach and shredded cheese to blender.  Pulse blend for a very short time, just enough to beat the eggs and chop the spinach.  Set aside.
  2. In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
  3. Add 3-4 pieces chopped sausage to the bottom of each muffin tray.  Fill 3/4 of the way with egg mixture.
  4. Bake at 350 for 20 min.
  5. Remove from oven and top with sliced white cheddar cheese.

Add some fresh herbs, sliced bell pepper, and hot sauce if using. Place the other half of the english muffin on top and enjoy! Place the sausage on one half of the muffin. Top the sausage with the egg, and vegan cheese, and crown it with the other half of the muffin. Allow the cheese to melt for a few minutes and enjoy!

So that’s going to wrap this up for this special food egg muffin with vegan sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!