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Poached Egg served with baked beans
Poached Egg served with baked beans

Before you jump to Poached Egg served with baked beans recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to poached egg served with baked beans recipe. You can cook poached egg served with baked beans using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Poached Egg served with baked beans:
  1. Use 1 egg
  2. Get 1 cup boiled beans
  3. Use 2 strips bacon
  4. Take 2 sausages
  5. Get Mozarella cheese
  6. Prepare To taste Ketchup sauce
  7. Take To taste berbeque sauce
  8. You need 1 tspn garlic salt
  9. Get 1 tspn black pepper
  10. Use 1 tspn Chilli pepper
Instructions to make Poached Egg served with baked beans:
  1. Add Ketchup, berbeque sauce, blackpepper, chilli and garlic salt in a bowl.
  2. Add beans and toss up well using to mix
  3. Add strips of bacon and sausages and cheese.
  4. In a preheated oven at 350f/180 c. Cover and bake for 30 minutes.
  5. For the poached egg boil water in pan. Add salt to it and break your egg on the water
  6. Cook egg on medium heat to avoid it breaking off. Cook it for about 5 minutes
  7. Serve with Toasted bread for breakfast.

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