This amazing day, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fried udon noodles with lots of vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really tasty.
Stir Fried Udon Noodles with Lots Of Vegetables is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stir Fried Udon Noodles with Lots Of Vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.
My family is not vegan but this Yaki Udon turned out satisfying. Please Try 😉 Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots. Love the idea of adding lots of vegetables to make vegetarian udon noodles! Stir-fry vegetables and mushrooms until they are about half-way cooked.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried udon noodles with lots of vegetables using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Udon Noodles with Lots Of Vegetables:
- Make ready 1 pack Frozen udon noodles
- Get 2 slice ● Thinly sliced pork belly
- Get 2 leaves ● Cabbage
- Take 1 ● Raw shiitake mushroom
- Make ready 1/3 ● Japanese leek
- Prepare 1/3 bunch ● Komatsuna greens
- Prepare 1/5 of a bag Bean sprouts
- Prepare 1 Egg
- Get 2 tbsp Okonomiyaki sauce
- Take 1/2 tbsp Mentsuyu
- Take 1 Bonito flakes
- Make ready 1 Sesame oil
These delicious Thai-style stir-fried noodles have a flavorful sauce and lots of vegetables. Feel free to add some protein or make it vegetarian. Asian cuisine is known for its stir-fry dishes, and Thai food is no exception. These stir-fried noodles have a flavorful stir-fry sauce that can be made.
Steps to make Stir Fried Udon Noodles with Lots Of Vegetables:
- Microwave the frozen udon noodles following package instructions, and untangle the noodles. Cut all the ● ingredients into bite-sized pieces. Wash the bean sprouts.
- Heat up the sesame oil in a frying pan and make a fried egg with a soft-set yolk. (Don't put on a lid to make sure the yolk is soft set.)
- Take the fried egg out. Add the pork and stir fry until the color changes, then add the shiitake mushroom and leek and continue stir frying over medium heat.
- When the shiitake mushroom has changed color, layer in the bean sprouts, cabbage and udon noodles in that order.
- Add 1/4 cup (50 ml) of water, put on a lid and steam-cook for about 2 minutes over low heat.
- Mix everything together and add the okonomiyaki sauce and mentsuyu sauce.
- Add the komatsuna and stir fry quickly over high heat so that it gets coated with the sauce.
- Tranfer to a serving plate, top with the fried egg, sprinkle on some bonito flakes and it's done!
- The soft set yolk becomes a sauce when you break into it with your chopsticks. Mix it in with the noodles as you eat it.
- This time I didn't have any pork belly, so I used wiener sausages instead. You can use any vegetables you have in the fridge.
- Here I used up all the leftover vegetables I had on hand. You can make it easily so it's great for lunch on your own.
Asian cuisine is known for its stir-fry dishes, and Thai food is no exception. These stir-fried noodles have a flavorful stir-fry sauce that can be made. Preparing Your Udon Noodle Stir Fry. Start off by preparing the noodles by boiling in a big pot of salty water. Next, make the sauce so that the flavors can We have it often - once everything is prepared it takes minutes to cook and is a great way to eat lots of vegetables.
So that’s going to wrap this up for this special food stir fried udon noodles with lots of vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
