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Before you jump to Chicken Curry Tonkatsu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Start out with changing the light bulbs. Accomplish this for the whole house, not merely the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken curry tonkatsu recipe. To make chicken curry tonkatsu you need 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Curry Tonkatsu:
- Get Chicken cutlet
- Provide 6 chicken breasts
- Take Salt
- Use Pepper
- Take Bread crumbs
- Get Cornstarch
- Take Egg
- Provide Sauce
- Get 1 box Vermont Curry cubes
- Take 8 medium baby carrots
- Take 3 large potatoes
- You need .5 lbs lean ground beef
- Provide 2 large bell peppers
- You need 1 large white onion
- Get Optional Egg topping
- Use Egg
- You need Butter
- Prepare Vinegar
- Prepare Spring oniom
Instructions to make Chicken Curry Tonkatsu:
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
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