Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Smoked Mackerel, Poached Eggs and Hollandaise recipe here. We also have wide variety of recipes to try.
Before you jump to Smoked Mackerel, Poached Eggs and Hollandaise recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.
Why don’t we begin with something really easy, changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to smoked mackerel, poached eggs and hollandaise recipe. You can have smoked mackerel, poached eggs and hollandaise using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Smoked Mackerel, Poached Eggs and Hollandaise:
- Take 2 wholemeal rolls or slices of pumperknickel rye bread (anything with some texture to it)
- Take 4 smoked mackerel fillets
- Use 4 eggs
- Prepare 1 tsp white distilled malt vinegar
- Provide Hollandaise sauce
- Provide 2 egg yolks
- Prepare 1 pinch salt and black pepper
- Provide 2 tsp fresh lemon juice
- Prepare 1/3 cup butter
- Take 1 tsp white distilled malt vinegar
Steps to make Smoked Mackerel, Poached Eggs and Hollandaise:
- Put the egg yolks in a food processor and add salt and pepper. Whiz for about 10 seconds.
- Put lemon juice and vinegar in a jug and microwave for 20 seconds.
- Pour it into the food processor while whizzing again.
- Melt the butter in the same jug for 40-45 seconds in the microwave
- Pour the melted butter slowly into the processor while it whizzes, and whiz until frothy and smooth.
- Put a bowl over a saucepan, with about an inch of water in it, onto a medium heat.
- Transfer the sauce into the bowl and whisk it until it is thick and thoroughly warmed. Remove from the saucepan and set aside.
- Top up the water in the pan until it is almost full and put it on a high heat. Add the vinegar and bring it to the boil.
- Break the eggs into ramekins ready to drop into the water.
- Put the mackerel fillets on a microwaveable plate, cover them with plastic wrap.
- Microwave them for 1 and a half - 2 minutes, then uncover them, turn them over, cover them, and microwave them for another 30 seconds -1 minute
- When the water in the pan is boiling, drop in the eggs then bring back up to boiling point and immmediately drop the heat to a simmer and poach the eggs for two minutes
- Take the mackerel fillets out of the microwave, remove the skin and place the fillets, broken up if you like, onto the split rolls or rye bread slices.
- Use a slotted spoon to remove the poached eggs from the water, using a tea towel underneath the spoon to absorb any water.
- Place the eggs on top of the mackerel, and spoon over spoonfuls of the Hollandaise and serve.
If you find this Smoked Mackerel, Poached Eggs and Hollandaise recipe useful please share it to your good friends or family, thank you and good luck.
