Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mongolian Beef Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mongolian Beef Meatballs is something which I’ve loved my whole life.
So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. This is one of those dinners that's fun and a little bit whimsical. Mongolian beef sauce is actually really simple.
To begin with this particular recipe, we must first prepare a few components. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Meatballs:
- Take 1 package frozen meat balls
- Prepare Sauce:
- Take 1/2 cup soy sauce
- Take 1/2 cup water
- Make ready 1/2 cup brown sugar
- Take 1 tbs garlic, minced I used powdered
- Prepare 1/2 tsp ginger, grated
- Take 1/8 tsp red pepper flakes
- Get Tbs oil
- Prepare 1 tbs cornstarch I used flour
In this recipe I keep the meat simple and gluten free. It's just beef and pork with a little garlic and ginger mixed it. I wanted it to be meaty and not have any filler. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs!
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. Turn instant ramen into an amazing meal with this recipe from.
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