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Before you jump to Turkish Poached Egg from the Ottoman Empire recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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We hope you got insight from reading it, now let’s go back to turkish poached egg from the ottoman empire recipe. You can have turkish poached egg from the ottoman empire using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Turkish Poached Egg from the Ottoman Empire:
- Prepare 2 Eggs
- Get 500 ml Boiling water
- Use 1/2 tbsp Vinegar
- Get 1/2 tsp Salt
- Use 250 grams ★Plain yogurt
- Get 1 clove ★Garlic (grated)
- Get (For the sauce:)
- Get 15 grams Butter
- Provide 1/2 tsp Paprika powder
- Take 1 Dried mint (for the topping)
- Prepare 1 Chili pepper flakes (for the topping)
Instructions to make Turkish Poached Egg from the Ottoman Empire:
- Put the vinegar and salt in boiling water in a pot.
- Crack the eggs into a dish.
- Slide the eggs into boiling water slowly.
- Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate.
- Mix the ★ ingredients in a small bowl.
- Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds.
- Serve the yogurt on top of the poached eggs, and pour the butter sauce over them.
- Top with dried mint or chili pepper flakes and enjoy.
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