Thanks for Comming, hope you are having an amazing day today. In this special moment, I will show you a way to make a special dish, stir fried natto and chopped udon noodles with sesame oil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really tasty.
Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something that I’ve loved my entire life. They’re fine and they look fantastic.
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Removed the chicken once cooked, then did the veggies which got a drizzle of toasted sesame seed oil. Yaki Udon is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Stir-fry, mixing all the ingredients well until some noodles start browning a little bit.
To begin with this recipe, we must prepare a few ingredients. You can have stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
- Take 1 pack Natto (fermented soy beans) with the sauce that comes with it
- Make ready 1 pack Udon noodles
- Get 1/8 Cabbage
- Prepare 1 Nori seaweed (to taste)
- Prepare 1 slice Easily-melted cheese
- Make ready 1 tsp x 3 lots Sesame oil
- Prepare 1 Ground sesame seeds (to taste)
- Get 1 Salt and pepper (to taste)
- Take 1 Soy sauce (to taste)
- Get 5 cm Chopped green onions, optional
The cheese and sesame oil melt together for a surprisingly delicious flavor. Transfer noodles back to bowl and toss with sesame oil. Fantastic recipe and SO easy esp if you just use a bag of cole slaw so that you don't have to chop up a partial head of cabbage. Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated.
Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
- Chop up the cabbage into small pieces.
- Cut the udon noodle bundle into 9 pieces.
- Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
- Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
- Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
- Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.
Fantastic recipe and SO easy esp if you just use a bag of cole slaw so that you don't have to chop up a partial head of cabbage. Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Add a drop of sesame oil, then transfer to a serving dish and sprinkle with the peanuts. Stir-fry Udon Noodles are the quickest & easiest vegan weeknight meal, How to make Vegan Stir Ingredients required to make Vegan Stir Fry Udon Noodles. This is just the list of ingredients that It can be substituted for maple syrup or honey. » Avocado Oil - Can be substituted with vegetable oil.
So that’s going to wrap it up with this exceptional food stir fried natto and chopped udon noodles with sesame oil recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
