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Before you jump to Egg Curry with Cauliflower recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to egg curry with cauliflower recipe. To make egg curry with cauliflower you need 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Egg Curry with Cauliflower:
- Take 3-4 tbsp vegetable oil
- Take 1/2 tsp mixture of spices (Halba campur)
- Prepare 4 cloves garlic, minced
- Take 1 -inch ginger, minced
- Provide 1 medium onion, sliced
- Take 1 medium tomatoes
- Provide 2 stems of curry leaves
- Prepare 1 tbsp fish curry powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 cup water
- Prepare 1 teaspoon salt
- Provide 2 medium potatoes
- Provide 2 birds eye chilli (to taste preference)
- Get 1 cup tamarind juice
- Take 1 1/2 cup thin coconut milk
- Provide 1/2 cauliflower cut in to florets
- Get 3 eggs
- You need Lastly added mixed ingredients:
- Get 1 cup F&N evaporated milk (low fat),
- Prepare 1 medium onion,
- You need 1 medium tomato,
- Use 1 stalk curry leaves,
- Use 1 green chili,
- Take 1/2 cup thin coconut milk,
- Prepare 1/4 tsp turmeric powder,
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
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