Dear Mommy, it’s Drew, welcome to my recipe website. Today, I will show you a way to prepare a special dish, steak with tarragon mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Mushroom Sauce On eBay. Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. Add the wine and reduce by half. Peppered fillet steak with tarragon & mushroom sauce Steak is the ultimate 'treat' dinner and a great cut to cook for one.
Steak with tarragon mushroom sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steak with tarragon mushroom sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Take Steak of your choice (I used flank, but rib or sirloin work too)
- Prepare white or brown mushrooms
- Get shallot, finely chopped
- Make ready garlic, finely chopped
- Take brandy
- Take beef stock
- Take fresh tarragon, chopped
- Make ready heavy cream
Steak with Tarragon & Mushroom Sauce. Add an extra depth of flavour with this creamy mushroom sauce. It tastes heavenly when poured over your fillet of steak. Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat.
Steps to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.
It tastes heavenly when poured over your fillet of steak. Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat. Stir in scallion greens and tarragon and remove from the heat. Chuck your mushrooms in the pan and stir. John Torode shared his tips on This Morning (Image: Getty) Meanwhile, make the sauce - place a pan over a medium heat.
So that’s going to wrap it up for this exceptional food steak with tarragon mushroom sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
