Hey everyone, it is Jim, welcome to my cooking learning website. Now, I’m gonna show you how to prepare a distinctive dish, japanese matcha udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really tasty.
Japanese Matcha Udon Noodles is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Matcha Udon Noodles is something which I’ve loved my whole life.
Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock. Depending on the region, the way it is made, as well as the cooking techniques and toppings may vary, but the noodles themselves have a very simple taste to them. Add a green tea touch to your noodles with these delicious yet easy-to-make matcha infused udon.
To begin with this recipe, we have to first prepare a few components. You can have japanese matcha udon noodles using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Matcha Udon Noodles:
- Prepare 60 grams Cake flour
- Prepare 40 grams Bread (strong) flour
- Prepare 5 grams Matcha
- Make ready 5 grams Salt
- Take 55 ml Water
- Prepare 3 minutes ★ Boiling time
People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish Udon are noodles made with flour, salt and water. The best Udon you could have may be home made; however, it might be hard to make it when you. A wide variety of japanese udon noodle options are available to you, such as feature, processing type, and primary ingredient.
Steps to make Japanese Matcha Udon Noodles:
- In a bowl, add flour, salt and water in that order.
- The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
- Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
- When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
- Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
- Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.
The best Udon you could have may be home made; however, it might be hard to make it when you. A wide variety of japanese udon noodle options are available to you, such as feature, processing type, and primary ingredient. Japan Noodle Trio is perfect for those with no time to cook and no ability to choose between two great Japanese flavors. If you're a fan of cup ramen and other varieties of instant noodles, you may have had someone scoff and dismiss your choice of sustenance as food for lazy people. Noodles are the workhorse of Japanese cuisine and the foundation of many iconic dishes.
So that is going to wrap it up with this special food japanese matcha udon noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
