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Eggplant and Bacon with Poached Egg
Eggplant and Bacon with Poached Egg

Before you jump to Eggplant and Bacon with Poached Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Why don’t we begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to eggplant and bacon with poached egg recipe. You can have eggplant and bacon with poached egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Eggplant and Bacon with Poached Egg:
  1. Prepare 3 Eggplants
  2. Prepare 3 slice Bacon
  3. You need 3 Poached egg
  4. Provide 1 tbsp Katakuriko
  5. You need 50 ml ☆ Water
  6. Prepare 2 tbsp ☆ Soy sauce
  7. Take 2 tbsp ☆ Mirin
  8. Take 1 to 1 1/2 tablespoons ☆ Sugar
  9. You need 1/2 tsp ☆ Grated ginger
  10. Use 1 White sesame seeds
  11. Take 1 Ichimi spice
Instructions to make Eggplant and Bacon with Poached Egg:
  1. Prepare poached egg to your desired method (You can also serve it sunny side up or raw).
  2. Cut bacon into 3 to 4 strips and chop eggplant into bite-sized pieces.
  3. Dust eggplants in katakuriko, heat a generous amount of oil (3 to 4 tablespoons) over medium heat and evenly fry both sides.
  4. When evenly browned, add bacon to the edge of the pan and fry.
  5. Reduce heat, add the combined ☆ ingredients, and simmer until the juice slightly thickens.
  6. Serve over rice with a poached egg on top and sprinkle with ichimi spice and sesame seeds.

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