This amazing day, wish you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Salisbury steak with mushroom onion gravy is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Prepare for the steaks:
- Make ready ground beef (I used 1 lb ground beef and half lb ground venison)
- Prepare bread crumbs
- Make ready onion powder
- Take ketchup
- Take worstichire sauce
- Take salt and pepper
- Make ready egg beaten
- Get For the gravy:
- Make ready melted butter
- Get of an onion sliced thin
- Get sliced mushrooms
- Make ready ketchup
- Take beef broth
- Get worstichire sauce
- Prepare cornstarch
- Prepare Salt and pepper
Then, make the mushroom gravy in the same skillet. For the gravy: Reduce the heat to medium, in the same pan add in a little oil and add in the sliced onions and mushrooms. Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire. Add steaks back into pan and cover. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet. It is easy and quick to put together with simple pantry items.
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