Thanks for Comming, hope you’re having an amazing day today. Now, we’re going to make a special dish, homemade udon noodles made with matcha aojiru. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Homemade Udon Noodles Made With Matcha Aojiru is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Homemade Udon Noodles Made With Matcha Aojiru is something that I have loved my whole life. They’re nice and they look wonderful.
In a separate bowl, gently combine the udon flour and the matcha powder. Then slowly add the brine little by little to a bowl of the udon flour mixture. To avoid clumping, gently mix in the brine by hand until all of the brine has been absorbed into the flour. Udon noodles are made from wheat flour, salt, and water.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade udon noodles made with matcha aojiru using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Udon Noodles Made With Matcha Aojiru:
- Make ready 200 grams Cake flour
- Take 110 ml Milk
- Take 1 packet Aojiru with matcha
- Prepare 1 Flour for dusting
The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients. Udon are white and thick wheat noodles.
Steps to make Homemade Udon Noodles Made With Matcha Aojiru:
- Add the cake flour and aojiru into a bowl, and mix with a whisk.
- Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.
- It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.
- It will look like this.
- Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.
- It will should like this.
- Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles.
- Serve them however you like.
- I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.
Grab the bowl with both hands and mix the ingredients. Udon are white and thick wheat noodles. They are basically made by kneading wheat flour, salt, and water. Here is a way to make udon noodles at home. Japanese Matcha Udon Noodles step by step In a bowl, add flour, salt and water in that order.
So that’s going to wrap it up for this exceptional food homemade udon noodles made with matcha aojiru recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
