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Before you jump to Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to curry recipe. You can have curry using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Curry:
- Use 1/2 kg yougurt
- You need 2 tbsp besan
- Provide 1 tbsp green chilli
- Get 1 tsp haldi
- Prepare 1 tsp zeera
- Provide 1 tsp salt
- You need 4 tbsp oil
- Get 2 sticks curry patas
- Get 2 cloves garlic
Steps to make Curry:
- Heat oil add crushed garlic and curry leaves and fry well
- Now in a separate bowl add yougurt and all ingredients and blend well
- Now pour ds mixture over fried gatlic
- Add 2 glasses of water
- Cook fr at least 1/2 hour
- Serve with rice or khicri
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