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Before you jump to Moroccan Shakshouka Egg Poached in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Let us begin with something not that hard, changing the particular light bulbs. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to moroccan shakshouka egg poached in tomato sauce recipe. To make moroccan shakshouka egg poached in tomato sauce you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Moroccan Shakshouka Egg Poached in Tomato Sauce:
- Use 4 eggs
- Get 3 large tomato diced
- Use 1/2 Medium sized onion chopped
- You need 2-3 garlic cloves minced
- You need 2 green chillies chopped
- Prepare 1 bell pepper diced
- Prepare 1/2 cup tomato puree
- Get 1/2 tsp cumin powder (jeera)
- You need 1 tsp oil (preferably olive oil)
- You need 1 handful chopped coriander leaves
- Provide To taste salt
Steps to make Moroccan Shakshouka Egg Poached in Tomato Sauce:
- Heat oil in a pan and add onion and garlic. Sautè it until the onion turns light brown.
- Now, add bell pepper and chopped green chillies and stir for 2 minutes.
- Add the diced tomato, cumin powder and salt. Stir well and cover the lid.
- Lower the flame and cook till the tomato gets blended.
- Now, add the tomato puree and mix well. Cover the lid and again cook for 2 minutes.
- Open the lid and crack the eggs one by one into the sauce and cover the lid again. Lower the flame and poach the eggs for around 5 minutes or until the eggs get set well.
- Your Shakshouka is ready to be served now. Garnish with chopped coriander leaves and serve hot.
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