Greeting, I hope you are having an amazing day today. Now, I’m gonna show you how to prepare a special dish, pfannekuchen (german pancakes) with homemade apple sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look tasty.
I did this for Mothers Day because my Mom lived in Indionapolis Indiana where they have the original pancake house with apple pancakes, and she thought that she couldn't get them anywhere else. This was a really tasty and fairly quick breakfast. Load these fluffy homemade pancakes up with fresh fruit or drown them in maple syrup!. Fluffy German pancakes - add jam or cinnamon sugar or eat them with veggies and sauce, or with banana slices, or My personal favorite is the mix of cinnamon and sugar and some apple sauce as a side.
Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- Make ready Pfannekuchen Batter:
- Prepare 2 Eggs
- Make ready 2/3 cup (180 ml) Flour
- Prepare 2/3 cup (180 ml) Milk
- Make ready 1/4 tsp Vanilla extract or oil
- Make ready 1 dash Salt
- Prepare to taste Powdered sugar to sprinkle over pancakes
- Make ready Homemade Apple Sauce:
- Make ready 2 Apples
- Take 1 Tbsp Honey
- Make ready 1 Tbsp Sugar
Puffs up in your oven, filled with apples, and feeds a crowd. This one is a sweet carmelized apple cake. Tastes like apple pie, for breakfast! Change the way your pancakes look with this recipe that uses apples and nutmeg to give it a scrumptious taste.
Steps to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
- To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
- Get your ingredients ready. Whisk the eggs.
- Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
- On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
- Rotate pan until batter covers the entire thing.
- Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
- Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
- Serve finished Pfannekuchen with apple sauce and powdered sugar.
- Before eating, spread the apple sauce on your Pfannekuchen.
- Dust with as much powdered sugar as you like. Eat as-is or roll it up!
Tastes like apple pie, for breakfast! Change the way your pancakes look with this recipe that uses apples and nutmeg to give it a scrumptious taste. Remove the skillet from the oven, quickly place the warm apple slices over the melted butter, and pour the batter evenly over all. Try our family recipe for Duetsche Pfannkuchen or, as we say at our house, German Pancakes. Get the best crepes recipes ever below.
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