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Potato wedges
Potato wedges

Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To make potato wedges you need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Potato wedges:
  1. You need 7-8 potatoes
  2. Take 3 tbsp maida/All-purpose flour
  3. Provide 3 tbsp butter
  4. Get 3 cup milk
  5. Take 1/2 cup sour cream
  6. You need 1 tbsp red chilli powder
  7. You need 1 tbsp oil
  8. Use to taste Salt
  9. Prepare 1/2 cup grated cheese
  10. Get 1 tbsp tomato paste
Instructions to make Potato wedges:
  1. Wash and cut potatoes in wedges. Boil water in pot add potato wedges cook till half done remove water.take one baking dish put wedges add salt,red chilli powder little oil mix and bake for 10 mnts.
  2. TaKe pot heat butter add maida cook for one mnt add milk keep stirring. Add salt,sour cream,red chilli powderhslf grated cheese and tomato paste.mix remove from fire. Take another baking dish arrange wedges put sauce.spread little cheese.and bake in oven for 10 mnts serve hot

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