Hey everyone, I hope you are having an incredible day today. Now, I will show you a way to prepare a distinctive dish, whole wheat cinnamon spiced apple german pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really tasty.
Whole Wheat Cinnamon Spiced Apple German Pancake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Whole Wheat Cinnamon Spiced Apple German Pancake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fluffy Whole Wheat Pancakes with Cinnamon Apple Compote. So I have a confession to make! When I make pancakes I usually use a box mix …. gasp!!!! For some reason, whenever I make pancakes from scratch they just don't taste right.
To get started with this recipe, we must prepare a few ingredients. You can have whole wheat cinnamon spiced apple german pancake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Make ready 3/4 cup whole wheat flour
- Get 2 apples cored and sliced
- Get 4 tbsp butter
- Get 4 eggs
- Prepare 3/4 cup milk
- Get 2 tbsp granulated fine sugar
- Take 1 tbsp brown sugar
- Prepare 1-1/2 tsp cinnamon powder
- Make ready 1 tsp vanilla extract
- Prepare 1/4 tsp salt
- Make ready as needed Powdered sugar for garnish
When pancakes start to bubble on top, flip and cook until pancakes are cooked through all the way. Sift whole wheat flour and white whole wheat flour into a mixing bowl and add baking powder, salt, cinnamon, nutmeg, and allspice. The butter will melt as the oven preheats, but make sure it doesn't burn! Method for Cinnamon Butter Maple Syrup While the pancake is baking, combine in a saucepan the maple syrup, butter and cinnamon and bring the mixture to a boil over high heat.
Instructions to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Preheat oven to 400 Deg F (200 deg c).
- Combine milk, sugar, eggs, 1/2 tsp cinnamon powder, vanilla extract, and salt and blend in mixer till frothy.
- Add flour little at a time till all is used up and we'll mixed with the liquids.
- Combine apples, brown sugar, and 1 tsp cinnamon powder.
- Heat a pan/skillet/cast iron iron pan. Add butter and let it melt.
- Add apple mix to the pan and cook till apples soften.
- Transfer apples to ovenproof casserole.
- Pour the puree over the apples and spread it evenly.
- Bake in oven for 18-20 minutes. - Remove from oven. Let it cool for 5 minutes.
- Sprinkle powdered sugar all over the pancake before serving.
- Note— The batter along with the apples can be baked in the cast iron pan, if using, directly.
The butter will melt as the oven preheats, but make sure it doesn't burn! Method for Cinnamon Butter Maple Syrup While the pancake is baking, combine in a saucepan the maple syrup, butter and cinnamon and bring the mixture to a boil over high heat. Remove the syrup from the heat and stir in the vanilla. Serve warm beside the apple pancake. Pancakes turned out really awesome never would have thought about putting oats into the batter and we love cooking with whole wheat flour.
So that is going to wrap it up for this special food whole wheat cinnamon spiced apple german pancake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
