Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade puff pastry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Puff Pastry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade Puff Pastry is something which I have loved my whole life.
A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can. Making your own puff pastry from scratch is not difficult, but it is a time-consuming.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade puff pastry using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Puff Pastry:
- Take 250 grms Flour
- Make ready 280 grms Butter
- Prepare 1 tsp Salt
- Make ready 1 tbsp Lemon juice
- Make ready 7 tbsp Ice.cold water
Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés. These savory and sweet ideas will get you started: easy pot pie Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Contrary to popular belief, Puff Pastry Dough can be quite easy to prepare at home.
Instructions to make Homemade Puff Pastry:
- Make sure u measure ur ingredients correctly.
- In a bowl add d flour add butter which u already cut I cubes,add d salt,then using a spatula be folding d butter in to d flour while u break d butter in to smaller pieces as well,untill bread crumbs texture is achived,with some pieces of butter seeing
- Make a hole at d centre add d lemon juice and water mix gently to form a dough,still seeing some pieces of butter
- Transfer on to a slitely dusted surface,try and make rectangle shape wt d dough, sprinkle little flour on d dough,rub d rolling pin with some flour as well and roll d dough to make a rectangle,then fold d at first from your front as u can see.in.pictute then fold from d other side,wrap d dough Wt clinq film and put in a friedge for 30munites
- After d 30munites,bring out d dough from d friedge,little dist dbworking surface roll again and fold as u did for d first time,wrap again and take back to d friedge for another munites.
- Repeat d rolling,folding process for d 3rd time.And tataaaannn u hv ur homemade puff pastry
- Store in a fridge 1hr for immidiste use and store in a freezer for up 2months,always keep out of freezer for a day before use.Look out what I did with my puff pasyry dough.
I am very excited about today's recipe, as I will be showing you how to make puff pastry from scratch! Why is homemade puff pastry better? Homemade Puff Pastry. this link is to an external site that may or may not meet accessibility guidelines. We always thought that homemade croissants were a little above our pay grade. See more ideas about Puff pastry homemade, Puff pastry, Pastry.
So that’s going to wrap this up for this exceptional food homemade puff pastry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
