Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon patties. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salmon patties is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon patties is something that I’ve loved my entire life. They’re nice and they look fantastic.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Salmon patties, or salmon cakes, are wonderfully easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon patties using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon patties:
- Make ready 2 pieces salmon
- Make ready 1 tbsp red curry paste
- Make ready 1 handful fresh parsley ( or ½
- Take 1/2 tsp soya sauce
- Prepare 1/2 tbsp plain flour
- Get Optional
- Take Sesame seeds
- Make ready Pickled vegetables
- Prepare 1 tbsp sugar
- Make ready 1 tbsp white wine vinegar
- Get 1 tbsp water
- Make ready 1 carrot
- Make ready 1/2 cucumber
These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. Salmon Patties (aka Salmon Cakes or Croquettes)Bowl of Delicious. Mediterranean Salmon Patties with Roasted Red Pepper Sauceolive tree nutrition.
Steps to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. See more ideas about Salmon patties recipe, Patties recipe, Salmon patties. This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to.
So that’s going to wrap it up with this exceptional food salmon patties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
