Hello everybody, it is Jim, welcome to my cooking guide site. Now, we’re going to make a special dish, szechwan cola chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese. I forgot that Szechuan Chicken usually doesn't come with sauce. When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes. Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy.
Szechwan cola chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Szechwan cola chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have szechwan cola chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Szechwan cola chicken:
- Take 10 chicken wings
- Take 1 spoon Szechwan peppercorn
- Get 2-3 dry red pepper
- Make ready 2 spoons light soy sauce
- Prepare 1 spoon dark soy sauce
- Get 1 can surgery cola (around 330ml)
- Prepare 2 spoons cooking wine
- Take 3-4 ginger slices
- Prepare 1 spoon Szechwan chili sauce
- Prepare 4-5 dried bay leaves
- Make ready 2 spoons easy garlic
- Make ready plant oil
- Get some chopped leek
- Get 1 spoon Salt
Add the fried chicken pieces, sugar, rice wine and sesame oil. Szechwan Chilli Chicken Recipe, Learn how to make Szechwan Chilli Chicken This Szechwan Chilli Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Szechuan chicken stir fry hits the spot whenever I'm craving heat. The silky chicken pieces and vibrant veggies are a flavor packed combination.
Instructions to make Szechwan cola chicken:
- 1.chop chicken wings into two pieces(middle joint and root) and knife two rows on the both sides of the chicken
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- Put the chicken into the pot,add Szechwan pepper corn, 1 spoon cooking wine,ging6 slices and chopped leek, boil the chicken until it cooked
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- Remove the chicken, wash the chicken to clean the blood froth
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- Add plant oil, easy garlic, chili sauce, Szechwan pepper corn, dried red pepper and bay leaves into a wok, fry them until fragrant
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- Add chicken, stir fry it until the skin become golden
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- Add cola,2 spoons cooking wine,dark and light soy sauce over the chicken, cover the wok, stew for 10 min until all sauce is absorbed. Add salt before the finish.
This Szechuan chicken stir fry hits the spot whenever I'm craving heat. The silky chicken pieces and vibrant veggies are a flavor packed combination. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers. One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce.
So that’s going to wrap this up with this exceptional food szechwan cola chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
