Hi there, it is me again, Dan, welcome to our cooking guide site. Today, we’re going to prepare a special dish, mini apple pie with leftover apples. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These adorable mini apple pies are perfect when you need a single-serve tasty treat. Just like a full-sized pie, the miniature crust holds deliciously spiced bites of fresh apples that are topped with holiday-shaped pie crust cutouts. Petite desserts are amazing for parties or a quick grab and go. I love these mini pies because I can serve several different types together and everyone can select their favorite.
Mini apple pie with leftover apples is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mini apple pie with leftover apples is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mini apple pie with leftover apples using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini apple pie with leftover apples:
- Make ready Apple sauce (see recipe)
- Prepare Puff pastry
Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and. Add a bite-sized twist to a dessert classic with this perfectly poppable recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie dough. While many people await the arrival of pumpkin spice lattes to signal the start of fall, I prefer to kick off cooler temps and my Thanksgiving countdown with autumn's all-star fruit: apples.
Instructions to make Mini apple pie with leftover apples:
- Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
- Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
- Put the cover on above the filling. Use the back of the fork to close the pie
- Preheat the oven to 200° and put the pie in for 20min.
Add a bite-sized twist to a dessert classic with this perfectly poppable recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie dough. While many people await the arrival of pumpkin spice lattes to signal the start of fall, I prefer to kick off cooler temps and my Thanksgiving countdown with autumn's all-star fruit: apples. Since I bake with apples a lot, I had a recipe idea list leftover from last year. At the very top was this Apple Pie For Two recipe. They are two mini apple pies baked in two ramekins.
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