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Before you jump to Mom's Shrimp Casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to mom's shrimp casserole recipe. You can cook mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mom's Shrimp Casserole:
- Prepare shrimp casserole
- Use 2 cup precooked white or brown rice
- Take 1 cup chopped red bell pepper
- Provide 1 cup chopped celery
- Provide 1 cup chopped onion
- Prepare 1/3 cup butter
- Get 1 family size can cream of mushroom soup
- You need 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
- Prepare 8 oz fresh shredded cheddar cheese
- Get 1/2 tsp black pepper
- Get 1 tsp salt
- You need 25 large cleaned, deveined tail off fresh shrimp
Instructions to make Mom's Shrimp Casserole:
- In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
- Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
- In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
- Place in a very lightly greased 9" by 13" baking tray.
- Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
- Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
- Serve with wedges of fresh lemon.
- This is Taylor68too mom's recipe. Cover photo by mom too!
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