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Before you jump to Crispy Potato Wedges recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to crispy potato wedges recipe. To cook crispy potato wedges you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Crispy Potato Wedges:
- Take 4 Potatoes (cut into 8 pieces length wise)
- Prepare 1/2 cup All-purpose flour
- Prepare 2 tbsp Corn flour
- Use 2 tbsp Rice flour
- You need 1/2 tsp +2 tbsp Salt
- Provide 1 tsp Chilli flakes
- Use 1 tbsp Oregano
- Prepare As required Water to make batter
- You need As required Oil for frying
Instructions to make Crispy Potato Wedges:
- Wash potato wedges. Boil potato wedges in salted water. (2 tbsp salt) Boil potatoes half cooked. Let it cool.
- For the batter: mix all-purpose flour, cornflour, rice flour, salt, oregano and chilli flakes, now add water to make the batter just like dosa batter.
- Heat oil in a kadhai, dip a potato wedge into the batter and fry on a medium flame. Fry all the wedges.
- Serve hot with tomato ketchup.
- Your Mouthwatering wedges are ready to serve. Feast will be incomplete without this starter dish.
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