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Halwa Puri with Cholay ki Tarkari for Two
Halwa Puri with Cholay ki Tarkari for Two

Before you jump to Halwa Puri with Cholay ki Tarkari for Two recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to halwa puri with cholay ki tarkari for two recipe. You can have halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Halwa Puri with Cholay ki Tarkari for Two:
  1. Take Ingredients for Halwa
  2. Take Semolina
  3. Prepare Ghee
  4. Take Sugar
  5. You need Water
  6. Prepare cardimon
  7. Prepare food colour
  8. Take Chanay 2 cups boiled (over night soaked)
  9. Use onion
  10. Get tomato
  11. Prepare Saunf half tsp
  12. Take Methi dana half tsp
  13. Get Turmeric powder
  14. Take Oil
  15. Get Chilli flakes
  16. You need Salt According
  17. Provide Kasuri methi half tsp
  18. Get Chicken powder
  19. Prepare For Puri Ingredients
  20. Get Maida
  21. Use salt
  22. You need ghee
  23. You need Wheat flour
  24. Get Water as required
Instructions to make Halwa Puri with Cholay ki Tarkari for Two:
  1. First take a pan and preheat ghee and add cardemon
  2. Then add semolina and mix slowly for 5 min
  3. Add sugar and again mix slowly
  4. After melting sugar turnout flame
  5. And rest for 10 min
  6. After 10 min add 2 cup water with pinch of colour
  7. Mix well and cook in slow flame for 10 min DONE
  8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi
  9. Add boiled chanay with water and mix well
  10. Then add kasuri methi and mix and cook in slow flame
  11. And garnish with green chilli and coriander
  12. FOR PURI:All ingredients mixed and knead soft dow
  13. With the help of rolling pin make puri and fry in hot ghee

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