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Before you jump to Fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Get The good stuff
- Use 1 packages Butoni fettucine
- Provide 1 pints heavy cream
- Take 3/4 cup grated parmesan
- Provide 2 cup shrimp
- Provide 2 andouille sausages
- Get 1/2 stick butter
- Use 2 cup sliced mushrooms
Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
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