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Before you jump to Shrimp Biryani recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to shrimp biryani recipe. To cook shrimp biryani you need 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp Biryani:
- Use 1-2 cups Basmati rice
- Provide 8 / Cleaned shrimpprawns
- Take prawns Oil-for frying
- Take 1 onions Chopped
- Take 1 tomatoes Diced
- Use 2 chilly Green -split
- Provide 1 tbsp Greek yogurt
- Take 1/2 tsp Cumin seeds
- Provide 1 Coriander powder-tbp
- Use 1 1/2 Chilly powder-tbp
- Get 1/2 tsp Pepper
- Take leaves / Cilantrocoriander
- You need 1 tsp Ginger garlic paste
- Use 1 tsp Lemon juice
- Use cloves cinnamon bay leaves peppercorns cardamom & Spices- sticks,,, amp; amp;
- You need onions nuts Caramelized and fried (optional)
- Take 1 tsp Chilly powder
- Use 1/4 tsp Turmeric
- Get as required Salt
- Take 1 tsp Pepper
- You need 2 tsps Corn starch
- Prepare 1 Egg white -beaten
- You need 2 Water - tbp
Instructions to make Shrimp Biryani:
- Firstly make batter with the above marination ingredients and marinate prawns.Keep aside for 10-15 mts. Do not make the batter too runny.
- Now take a sauce pan and heat some oil.Crackle some cumin seeds,then add sliced onions,ginger garlic paste and saute well till onions are golden.Add salt and turmeric.
- Add diced tomatoes,green chillies and cook well on medium flame.
- Now add chilly powder,coriander powder,pepper and saute well.
- Keep the flame on low and add the yogurt and mix well.
- Add little water and let the gravy cook on simmer.
- Meanwhile deep fry the batter coated prawns in another pan and keep them ready.
- Once the prawns are fried, add them to the gravy and keep it on simmer.
- Now you can layer the gravy and rice alternatively in a dish along with fried onions and nuts and keep in oven at 350°F for about 10 min.
- Garnish and serve hot!
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