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Before you jump to Potato wedges #theme challenge recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to potato wedges #theme challenge recipe. To cook potato wedges #theme challenge you only need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Potato wedges #theme challenge:
- Take Peeled potatoes cut into wedges
- You need Cooking oil n salt for tasting
- Use Dhania for garnishing
Instructions to make Potato wedges #theme challenge:
- Peel the potatoes and cut into wedges
- Put a little oil in the frying pan. Once hot add the potatoes and salt. Cover the frying pan with a lid. Keep turning or flip to prevent them from burning.
- Repeat the process until you finished the potatoes you have. Garnish with dhania n serve while hot.
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