Methi Coconut laddoo
Methi Coconut laddoo

Hey everyone, hope you’re having an incredible day today. In this special moment, I will show you a way to prepare a special dish, methi coconut laddoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Laddu or Methi Dana laddu, methi ke ladoo benefits, methi ladoo for new mother, Click http Also known as Fenugreek Seeds Laddu Recipe. How to make Methi ke laddoo at home? Methi Ladoo is very benefecial for health in this season. Older people should specially eat it.

Methi Coconut laddoo is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Methi Coconut laddoo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have methi coconut laddoo using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Methi Coconut laddoo:
  1. Get 80 Gram Methi Dana(Fenugreek Seeds)
  2. Get 150 ml Milk
  3. Take 150 Gram Wheat Flour
  4. Make ready 120 Gram Almonds
  5. Prepare 100 Gram Edible Gum
  6. Get 400 Gram Jaggery
  7. Make ready 100 Gram Dessicated Coconut
  8. Make ready 180-200 Gram Desi Ghee (clarified butter)
  9. Take 5 Gram Green Cardamom
  10. Take 5 Gram Black/White Pepper corns
  11. Prepare 5 Gram Dried Ginger Powder (sonth)

Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Ladoos are a quintessential Indian sweet Ladoos made with fenugreek seeds, ginger, saunf and jaggery. aSonth aur Methi ke Ladoo are a. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.

Steps to make Methi Coconut laddoo:
  1. Clean, wash and dry the methi(fenugreek seeds) and grind it to a fine powder then soak it in the milk for 3-4 hours. This will help methi granules to puff up and the tanginess of methi will almost goes away.
  2. In a pan add 3-4 tbsp ghee and roast the soaked methi. Roast it continuously otherwise it will stick to the pan. Roast it till it gets a beautiful brown colour and is aromatic. It will take almost 12-15 minutes. Transfer it to a big bowl.
  3. In the same pan add 2 tbsp ghee and roast the wheat flour till golden brown and the beautiful aroma starts to come. This will take 10-12 minutes. Do this process on a low flame stirring continuously and keep a constant eye on it. Transfer it to the same methi bowl.
  4. Again in the same pan add 2-3 tbsp ghee and roast the edible gums. Don't roast it on a high heat or in a very hot oil. It burns within no time. If your edible gum has big chunks then break it into small pieces then roast. It will puff up and become off white in colour and will be very crunchy. Transfer this to a seprate bowl to cool down.
  5. Now add 2 tbsp ghee and roast the almonds on medium flame for about 5 minutes and take it out.
  6. Again in the same pan add 2-3 tbsp ghee and on medium flame roast the dessicated coconut till aromatic and turns golden brown. It will take 4-5 minutes. Transfer it to a separate bowl.
  7. In the same pan add 3 tbsp ghee and add the jaggery and melt to on low heat stirring in between until it melts completely. It will take 8-10 minutes.
  8. Meanwhile grind all the ingredients which we have roasted the edible gum, almonds and the three spices but grind everything separately and add to the big bowl of roasted methi and wheat flour. Grind everything to a fine powder except the edible gum in case you like the big chunks of it in between munching on the laddoo otherwise grind it also to a fine powder.
  9. For dessicated coconut it's upto you whether you want to grind or not. If you like the coconut chunk coming in mouth while eating laddoo then don't grind otherwise grind like I do and add to the mixture.
  10. When everything is done then add all the mixture to the melted jaggery and mix really well and cook it for 5 minutes. Then off the flame and transfer the mixture to the big bowl again.
  11. Allow it to cool down a bit or to the point where you can easily make balls or laddoos out of it. Then take a handful of mixture and press it really tight. When it get tightened then roll it between your palms in a circular motion to give a circle shape or the laddoo shape.
  12. Like so make all the laddoos. It will be 34-35 in numbers. Eat one daily. When completely cools down store in an air tight container on room temperature for almost 3 months. Make the size of the laddoos big or small as you like.
  13. Relish these tasty medicinal laddoos with your friends and family.
  14. Do comment for any queries. Happy winters 😊

Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. The coconut ladoo is an authentic sweet prepared for many festivals and is made from dry grated coconut, condensed milk and almonds.

So that’s going to wrap this up for this exceptional food methi coconut laddoo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!