Chicken stroganoff
Chicken stroganoff

Hi there, it’s John, welcome to my cooking guide blog. In this special moment, I’m gonna show you how to make a distinctive dish, chicken stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look tasty.

Chicken stroganoff is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken stroganoff is something that I’ve loved my whole life.

Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Share your chicken liver stroganoff recipe, please. Excellent base for chicken and egg noodles!

To get started with this recipe, we must first prepare a few ingredients. You can have chicken stroganoff using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken stroganoff:
  1. Get 1 onion finely sliced
  2. Get 1 fat clove of garlic finely sliced
  3. Make ready 1 tsp smoked paprika
  4. Get 300 g mixed mushrooms, torn
  5. Get 2 chicken breasts thinly sliced
  6. Take Zest and juice of 1 lemon
  7. Get Half a bunch of parsley (stalks and leaves separated and finely chopped)
  8. Get 150 ml creme fraiche
  9. Prepare Seasoning

Remove chicken and place in a large bowl. I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great!

Instructions to make Chicken stroganoff:
  1. Fry the onion and garlic over a medium heat until soft.
  2. Add a tsp paprika to the pan and fry for a minute. Then add the mushrooms and fry for 5 minutes.
  3. Add the chicken to the pan and fry for another 5 minutes, stirring regularly.
  4. Add the zest and juice of a lemon, the finely chopped stalks of parsley and seasoning. Then add the creme fraiche and stir.
  5. Serve with rice and top with parsley and finely chopped cornichons

I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes. A creamy combo of chicken + mushrooms are served over egg noodles and topped with herbs in Rach's fresh take on Chicken Stroganoff. Beef Stroganoff is a retro classic we'll love forever.

So that’s going to wrap it up for this exceptional food chicken stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!