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Potato Wedges
Potato Wedges

Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To make potato wedges you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Potato Wedges:
  1. Use 6 potato boiled n cuted
  2. Prepare 1 tsp black pepper
  3. Provide Salt as per need
  4. Take Chat masala for sprinkle
  5. Take For Coating :
  6. Provide 1 Cup Flour
  7. You need 1 tsp Origano
  8. You need 1 tsp Dried Mint
  9. Take 1/2 tsp Salt
  10. Take 1 tsp Chicken Powder
  11. Prepare 1-2 egg
  12. Prepare 1/2 cup Rice Cracker
Instructions to make Potato Wedges:
  1. First boil potato n cut into cubes.sprinkle chat masala. - keep it in refrigerator for 5 min
  2. Then coating with flour by dipping it in cold water. - Keep in fridge for 5 min - then recoat it with crushed crackers by dipping it with crushed cracker by help of beated egg
  3. Keep it in fridge for 10 mins
  4. Now deep frying till golden brown color appears..

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