This amazing day, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skin on roast potatoes 🥔. It is one of my favorites. This time, I will make it a little bit unique. This will be really tasty.
Skin On Roast Potatoes 🥔 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Skin On Roast Potatoes 🥔 is something which I’ve loved my whole life. They are fine and they look fantastic.
Skin on roast potatoes taste amazing as the potato jacket unveils fluffy, soft buttery potatoes! We used brussel sprouts for our Slow Cooker Lemon Garlic Chicken but can switch it up every now and then and serve roast potatoes with it instead. Roast potatoes pair well with chicken, lamb, beef, pork and fish, they are literally the best. These crispy roasted potatoes with skins are an absolute delight!
To begin with this particular recipe, we must prepare a few ingredients. You can have skin on roast potatoes 🥔 using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skin On Roast Potatoes 🥔:
- Take 2 large baking potatoes
- Take Olive oil
- Get Salt
This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings. This post contains affiliate links for your convenience. Remember to adjust your cooking temp if you do this.
Instructions to make Skin On Roast Potatoes 🥔:
- Wash the potatoes then cut into 6 chunks.
- Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
- Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
- After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
- Season with salt before serving. I love these dipped in mayo 😍
This post contains affiliate links for your convenience. Remember to adjust your cooking temp if you do this. I also lined a cookie sheet with foil, and laid a baking rack on top of that and laid the potatoes skin side down on that so that the excess oil could run off and be caught in the cookie sheet. I too thought the recipe called for too much oil. Whether you peel potatoes before roasting or prefer them with the skin on, I'll leave it completely up to you.
So that is going to wrap it up with this special food skin on roast potatoes 🥔 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
