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Before you jump to Potato Au Gratin recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to potato au gratin recipe. To make potato au gratin you need 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Potato Au Gratin:
- Use 2 cups Liquid milk
- Take 1 cup Heavy cream
- Use 6 tbsp Shredded cheese
- Provide 1 tsp Black pepper Powder
- You need 1 tbsp All purpose flour
- You need As per taste - Salt
- Get 1 tbsp Butter
- Prepare 4 Medium sized potatoes (Peeled & very thin sliced)
Steps to make Potato Au Gratin:
- Preheat the microwave oven to 200℃.
- Put the fry pan on gas and pour liquid milk.
- When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
- Turn the gas off.
- Mix salt, black pepper powder, butter with the sliced potatoes.
- Grease the baking dish with butter.
- Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
- Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
- Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
- Place in the oven and bake for about 40 mins or until the potatoes are tender.
- Let the dish settle and cool it before serve.
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