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Before you jump to Chicken burger patties recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken burger patties recipe. You can have chicken burger patties using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Chicken burger patties:
- Use 1 kg boneless
- Provide 3 onions
- Prepare 3 bread slice
- Prepare 1 egg
- Get 2 Tbsp adrak lahsan
- Prepare 2 tsp salt 1 tsp red chilli
- Take 1 tsp garam masala
- Prepare 2 Tbsp oil
- You need 3 hari mirch
Steps to make Chicken burger patties:
- Chicken, bread, adrak, lahsan, hari mirch and onion ko chopper main chop kar lain.
- Ab iss main salt, chilli, garam masala, oil and egg mix kar lain.
- Istra ka tmam waste nikal dain.
- Normal koftay say double size kay pairay bana lain.
- Patty mold ko geela kar kay aik paira rukhain.
- Lid say press kar lain.
- Patty ko nikal lain.
- Pani main salt daal kar boil krain. Aur boiling pani main patties daal kar dus minutes boil kar lain.
- Pani say nikal kar freez kar lain. Jub dil chahay nikaal kar defrost krain aur hulkay oily pan main garam kar lain.
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