Thanks for Comming, it’s John, welcome to my cooking guide site. Now, I will show you a way to prepare a distinctive dish, malpura. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Malpura is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Malpura is something that I have loved my whole life.
Shri Narayan Bajrang Lal. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Learn about Malpura using the Expedia travel guide resource! Discover Malpura places to stay and things to do for your next trip.
To get started with this recipe, we must first prepare a few ingredients. You can cook malpura using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malpura:
- Make ready 1 egg
- Prepare 2 cup milk
- Make ready 1/2 cup sugar
- Make ready 1/2 cup maida
- Make ready 1/4 tsp cardamom powder
- Take 1/2 tsp baking powder
- Prepare Pinch zarda color
- Get For rabri
- Prepare 2 cups milk
- Take 7 tbsp sugar
- Get Pinch safran
- Take Pinch cardamom powder
- Make ready 4 tbsp milk powder heaped
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Instructions to make Malpura:
- For malpura, in a pan add milk and sugar and cook for 5 minutes or until sugar dissolves. Cool.
- Put maida and mix well.
- Then add beaten egg and mix well.
- Then add baking powder, cardamom powder and zarda color and leave the batter in refrigerator for 30 minutes.
- Then shallow fry the malpura.
- For rabri, in a pan add milk, sugar,cardamom powder, saffron and milk powder. Mix well.
- Cook rabri till thick.
- Serve malpura with rabri.
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