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Before you jump to Potato and Spinach au gratin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to potato and spinach au gratin recipe. To make potato and spinach au gratin you only need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Potato and Spinach au gratin:
- Use 200 g chopped spinach
- Provide 6 large potatoes
- Get 2 garlic cloves
- Use 3 tablespoons virgin olive oil
- Take 8 g nutmeg
- Use To taste salt
- You need For the sauce
- Use 1 lt full cream milk
- Take 100 g flour
- Get 50 g melted butter
Instructions to make Potato and Spinach au gratin:
- Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
- Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
- Layer a oven pan with potato
- Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
- Then layer the pan with some spinach
- They layer with potato again then spinach and then potato
- Pour in the sauce over the potato layers
- Put into the oven for 1 hr 15 minutes
- IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.
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