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Before you jump to Potatoes au Gratin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to potatoes au gratin recipe. To make potatoes au gratin you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Potatoes au Gratin:
- You need 2 kg Potatoes
- Provide 2 cup heavy cream
- Provide 1 1/2 cup grated cheese of your choice.
- Prepare dash chopped parsley
- Use 2 tbsp butter
- You need 1 clove garlic
- Use 2 tbsp cream cheese
Instructions to make Potatoes au Gratin:
- Preheat oven to 250-300 degrees celcius (or mark 6).
- Peel potatoes, wash and drain well.
- Slice the potatoes as finely as possible or use a slicer to make things easier.
- Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
- Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
- Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
- On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.
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