Sophie's chickpea and sundried tomato loaf
Sophie's chickpea and sundried tomato loaf

Hello everybody, I wish you are having an incredible day today. Now, I will show you a way to prepare a distinctive dish, sophie's chickpea and sundried tomato loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.

Sophie's chickpea and sundried tomato loaf is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sophie's chickpea and sundried tomato loaf is something that I have loved my entire life. They’re fine and they look wonderful.

In today's video Donna-Marie is making fresh and fun Spiced Chickpea, Sundried Tomato and Spinach Salad. Recipe and Cooking Tools are linked below. How to make: Chickpea and sun-dried tomato hummus. This is a quick and easy healthy plant based recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have sophie's chickpea and sundried tomato loaf using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sophie's chickpea and sundried tomato loaf:
  1. Get 1 large can of chickpeas (about 250g drained weight)
  2. Get 60 grams sundried tomatoes, chopped
  3. Get 300 grams plain flour
  4. Take 150 ml warm water
  5. Take 10 ml lemon juice
  6. Make ready 30 grams grated cheese (optional)
  7. Make ready 1 sachet fast action yeast (7g)
  8. Get 1 tsp garlic powder
  9. Make ready 2 tsp dried chopped rosemary

Mix all ingredients, apart from the olives and tomatoes, in a large bowl. Take care not to put the yeast in direct contact with the salt when they are first added to the bowl. Angel hair pasta topped with chicken, artichoke hearts, sun-dried tomatoes, and feta cheese is a quick and delightful dinner. All Reviews for Chicken with Artichokes and Sundried Tomatoes.

Steps to make Sophie's chickpea and sundried tomato loaf:
  1. Drain and rinse your chickpeas.
  2. Remove the shells - it takes a while but it's the best way to have them.
  3. Pat your chickpeas dry, and add your dry ingredients. Mix.
  4. In a jug, mix the lemon juice and water.
  5. Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough.
  6. Flour a work top, and knead for around 10 minutes.
  7. Cover and leave for at least 2 hours. I left mine for 3.
  8. Knock back the dough, shape, and place in a loaf tin. Leave for half an hour.
  9. While the loaf proved, preheat the oven to 220°C.
  10. Cook for approximately half an hour, our until golden brown. If you're adding a cheese topping, add it half way through.
  11. Serve and enjoy! This will keep for a few days wrapped in cling film.

Angel hair pasta topped with chicken, artichoke hearts, sun-dried tomatoes, and feta cheese is a quick and delightful dinner. All Reviews for Chicken with Artichokes and Sundried Tomatoes. Did you scroll all this way to get facts about sundried tomato? Well you're in luck, because here they come. Considered to be the "best choice" for an extra early tomato.

So that is going to wrap it up for this exceptional food sophie's chickpea and sundried tomato loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!