Sophie's Olive, roasted pepper and sundried tomato stuffed bread
Sophie's Olive, roasted pepper and sundried tomato stuffed bread

Hey everyone, it’s me, Dave, welcome to my cooking guide page. In this special moment, we’re going to make a special dish, sophie's olive, roasted pepper and sundried tomato stuffed bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade kalamata olive bread with sundried tomatoes and tasty spices. Dough is prepared in a mixer, shaped into loaves or rolls, and then baked. I am very sorry for the poor sound quality of this video - it was one of my earlier attempts! I hope you can hear it well enough if you turn up the sound.

Sophie's Olive, roasted pepper and sundried tomato stuffed bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sophie's Olive, roasted pepper and sundried tomato stuffed bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sophie's olive, roasted pepper and sundried tomato stuffed bread using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
  1. Prepare dough
  2. Take 2 1/2 tsp salt
  3. Get 4 tsp brown sugar
  4. Take 1 sachet yeast
  5. Make ready 300 ml warm water
  6. Take 450 grams wholemeal flour
  7. Prepare filling
  8. Prepare 1/2 cup olives, pitted and sliced
  9. Make ready 1/4 cup sundried tomatoes, sliced
  10. Get 1/4 cup roasted sweet peppers, cooled and sliced
  11. Get 1/4 cup parmesan

I accompanied with chicken with asparagus that I drizzled with olive oil dry white wine garlic salt and black pepper and roasted them and long grain wild rice. Slow Roasted Cherry Tomatoes Preserved in Olive Oil. Stuffed peppers with taco-flavored ground beef, onion, tomatoes and cheddar cheese topped with avocado slices The filling of these peppers is made of tuna, capers, bread and breadcrumbs, flavored with herbs and garlic, cheese and tomatoes. Roasted gnocchi, sundried tomato & olive stacks.

Instructions to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
  1. Preheat your oven to 160°C.
  2. Combine your dry dough ingredients. Add your water and mix to form a smooth dough.
  3. Spread your dough onto a greased baking tray, leaving it about 2cm thick.
  4. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.
  5. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.
  6. Place your filling onto one side of your dough. Fold the top over and seal the edges firmly.
  7. Gently pat the sides to make a nice clean shape.
  8. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.
  9. Bake for 25 minutes.
  10. Serve and enjoy :)

Stuffed peppers with taco-flavored ground beef, onion, tomatoes and cheddar cheese topped with avocado slices The filling of these peppers is made of tuna, capers, bread and breadcrumbs, flavored with herbs and garlic, cheese and tomatoes. Roasted gnocchi, sundried tomato & olive stacks. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Order online from Roasted Pepper on MenuPages. Lightly breaded veal, fried golden brown then topped with marinara, provolone and Romano cheese.

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