welcoming, it’s Brad, welcome to my cooking learning page. Now, I’m gonna show you how to prepare a special dish, cubed steak and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Cubed Steak and Gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cubed Steak and Gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cubed Steak and Gravy:
- Prepare cubed steak
- Get flour
- Get garlic salt
- Take black pepper
- Make ready vegetable oil
- Prepare large onion sliced
- Prepare can beef broth
- Prepare dry onion mix soup
Mix flour, salt, pepper, garlic powder, and onion powder in small bowl. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix.
Instructions to make Cubed Steak and Gravy:
- Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
- Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
- Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to pan to warm. Serve with mashed potatoes.
Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix. Cubed Steak and gravy is something I remember from childhood. My Mom made the best and I'm constantly trying to make it as good as hers. I've made it many different ways and while they all have been good nothing compares to Mom's.
So that’s going to wrap it up for this exceptional food cubed steak and gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
