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Before you jump to Vegetable AU Gratin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to vegetable au gratin recipe. You can have vegetable au gratin using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable AU Gratin:
- Take 10-15 french beans- cut diagonally into small pieces
- Prepare 2 carrots cut into small cubes
- Take 1/2 cup shelled peas
- You need 1/2 small cauliflower cut into small florets
- Provide 1 medium potato cut into small cubes
- You need For White Sauce- 4tbsp softened butter
- You need 4 tbsp flour
- Get 3 cups milk
- Use 2 tsp salt
- Provide 1/2 tsp peppercorns crushed
- Get 1 tbsp tomato ketchup
- Get 2 tbsp or even more grated cheese (preferrably mozzarella)
- You need 1/2 cup grated cheese (keep it separate)
Instructions to make Vegetable AU Gratin:
- Blanch vegetables with 1 tsp salt and 1/4cup water
- To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
- Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
- Add salt pepper and tomato ketchup to it.
- Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
- Remove from fire and mix cheese.
- Transfer it in a borosil pot or dish. Sprinkle grated cheese.
- Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
- Remove from oven and serve hot.
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