Today, I wish you are having an amazing day today. In this special moment, we’re going to make a distinctive dish, chicken stir-fried with vegetables and sun-dried tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kosher salt and freshly ground black pepper. Feta and Sun-Dried Tomato Stuffed Chicken. Sun-dried tomatoes and plenty of olive oil enhance these simple chicken drumsticks with a robust flavor, with a pleasant underlying tang from Sun-dried Tomato Chicken Recipe. Chicken and Cranberry Stuffed Sweet Potatoes.
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Take 500 grams boneless chicken (Breast or Thighs) cut into strips
- Take 2 Tablespoons olive oil
- Make ready 1 teaspoon cumin seeds
- Make ready 1/2 onion, chopped fine
- Make ready 8-10 cloves fresh garlic, sliced
- Make ready 1 tablespoon chopped ginger (and turmeric if available)
- Get 2 teaspoon curry masala
- Get 2 Tablespoon sundried tomatoes
- Make ready 1 cup fresh or frozen green beans, cut
- Take 1 cup (canned mushrooms)
- Prepare 2 Sundried Prunes (Plums) sliced
- Take 2 tablespoon soy sauce
- Prepare 1 cup water
- Get Salt to taste
The tomatoes will soften in the cooking liquid during the Keeping the bone in the chicken breast means it can cook for a longer period of time without drying out or getting tough. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet. Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album. This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce.
Instructions to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
- If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.
Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album. This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Plus secret tips on how to make your stir fries taste like they came from a restaurant! Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh Also if the chicken is marinated in sundried tomato to start it improves the overall flavor. The chicken could also be grilled instead of pan fried.
So that’s going to wrap it up for this special food chicken stir-fried with vegetables and sun-dried tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
