Hi there, I wish you’re having an amazing day today. In this special moment, I’m gonna show you how to make a special dish, sun dried tomato and rosemary cod. One of my favorites. For mine, I will make it a little bit unique. This will be really tasty.
Decorate the fish fillet with the slices of olives, sun-dried tomatoes, pepperoncini and optionally the pine nuts. Spread the tomatoes over the puff pastry and sprinkle. Tomato pesto seeps into seared cod for a zesty kick, and almond flakes and potatoes add an earthy flair to this Scandinavian staple. In Norway, most cod-based dishes are served with fresh fillets during the fishing season and stockfish (dried cod) or boknafish (semidried cod) the remainder of the.
Sun Dried Tomato and Rosemary Cod is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sun Dried Tomato and Rosemary Cod is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato and Rosemary Cod:
- Prepare 1 slice cod (can double the recipe for more if needed)
- Get 3 tsp olive oil
- Make ready 4 small garlic cloves, minced
- Take 1/3 cup white cooking wine of your choice
- Take 1/2 cup chicken stock
- Get 1/3 cup sundried tomatoes in olive oil
- Make ready 3 tbsp tomato paste
- Get 1 tbsp fresh chopped rosemary
- Take 1/4 tsp salt & black pepper
- Make ready 2 dash red pepper flakes for garnish
Place each piece of cod in the center of its own sheet of parchment and brush with. Spread the tomatoes over the puff pastry and sprinkle over the rosemary. Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely.
Instructions to make Sun Dried Tomato and Rosemary Cod:
- In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.
- Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside.
- Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken.
- Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!
Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely. Add to the flour with the chopped tomatoes. Compared to those this was very dry on the inside. We stirred in the sun-dried tomatoes and chopped olives as well as some grated lemon zest before finally nestling in the cod fillets, brushing them with more of the potent tomato oil.
So that is going to wrap it up with this special food sun dried tomato and rosemary cod recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
