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Before you jump to Steam chicken biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to steam chicken biryani recipe. You can have steam chicken biryani using 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Steam chicken biryani:
- Provide 500 gm chicken
- Get 1/2 kg rice
- Get 1 cup Curd
- Provide 1 tbsp coriander powder
- Use 1 tbsp turmeric powder
- Prepare 1 tsp black pepper powder
- Take 1 tsp cumin powder
- You need 2 tsp red chilli powder
- Provide 2 tsp Everest chicken masala
- Use 5 green chillies
- Take 2 tsp Coriander leaves
- Use 5 onion(fried)
- Use 5 tsp Refine oil
- Get 5 tsp Ghee
- Get 2 tsp Everest biryani masala
- Prepare 2 cloves
- You need 2 Cardamom
- You need 2 bay leaves
- You need 4 tsp Ginger garlic paste
- Take to taste Salt
Steps to make Steam chicken biryani:
- 1st we will marinate chicken: put Curd and all the spices and green chillies, coriander leaves, fried onions,oil, Everest chicken masala powder,food color, in the chicken and cover it for the marinate for 2 hrs.
- Now take a bowl and add water and bay leaves, cordomom,clove and oil and boiled it until it becomes bubble water and then add rice in it and half cook the rice.
- After half cook rice drain it and then take a another vessel and add marinated chicken and put some water in it and then half cooked rice and then add ghee, biryani masala, coriander leaves and food color.
- Now switch on your gas and cook biryani in high flame for 5 min and cook it in medium flame for 5 min and then cook it in low flame for 20min and then switched off your gas and open your biryani after 15min.now our biryani is ready to serve.
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