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Before you jump to Candied Cherries with Chocolate recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to candied cherries with chocolate recipe. To cook candied cherries with chocolate you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Candied Cherries with Chocolate:
- Take 2 maraschino cherries (I used red)
- Provide Marzipan
- Provide 50 gr dark chocolate, chopped to small pieces
- Provide 1 tsp rum (I used essence)
Steps to make Candied Cherries with Chocolate:
- Immerse the cherries on rum for about 10 minutes. Swirl the bowl around so the rum will coat the cherries.
- Take enough marzipan and form a ball. Flatten it and put a cherry inside. Add more marzipan if necessary.
- Melt chocolate in a doule boiler. Dip marzipan-coated cherries inside. Cool in a baking paper, and then put in a fridge for an hour or so.
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