Hello everybody, wish you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cube steak & gravy instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.
Cube Steak & Gravy Instant Pot IP is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cube Steak & Gravy Instant Pot IP is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
- Make ready Dredge
- Get flour (ap)
- Take Salt
- Get Pepper
- Prepare Garlic powder
- Make ready Cayenne (optional)
- Get Main
- Make ready cube steak
- Prepare gravy packet
- Prepare large onion
- Prepare Salt
- Prepare Pepper
- Get Cayenne (optional)
- Take broth
The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump.
Instructions to make Cube Steak & Gravy Instant Pot IP:
- Mix dredge ingredients in whatever container you wish.
- Cut your cube steak how you like, I like bite sized pieces.
- I just toss it in the dredge until coated.
- Chop half an onion, I like this long, but do what you like.
- Set your IP to saute
- Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
- Once your meat is just browned, add your onions.
- Keep stirring until the onions just turn a little
- I happened to buy this gravy, use what you like.
- Add your gravy and broth to the mix in the liner. Give it a stir.
- Set your IP to pressure cook for 15 minutes
- Quick Release (QR) pressure when time is up
- Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
- We served this with a potato and cauliflower mash which is posted also.
Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump. HOW TO MAKE CUBE STEAK IN THE CROCKPOT OR STOVE TOP For both the stove top and the crockpot, I start this recipe by browning both sides of my cube steak in a hot skillet with some oil. A nice brown crust on the outside is going to add a lot of flavor to the final dish and I think it is well worth the effort. Cube steak or cubed steak is a type of beef cut that is known to be a tough piece of meat that is tenderized.
So that is going to wrap this up with this special food cube steak & gravy instant pot ip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
