Creamy Prawn & Olive Pasta
Creamy Prawn & Olive Pasta

Thanks for Comming, hope you are having an amazing day today. Now, we’re going to prepare a special dish, creamy prawn & olive pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really tasty.

Creamy Prawn & Olive Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Prawn & Olive Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. It's luscious and indulgent but not ridiculously rich. One of our beloved subscribers requested for a recipe of Creamy Butter Prawns aka 奶皇虾. I hope she likes Roland's rendition of this super yummy dish.

To begin with this recipe, we must first prepare a few components. You can have creamy prawn & olive pasta using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Prawn & Olive Pasta:
  1. Get 200 grams pasta (any kind)
  2. Take 250 grams prawns (shelled & deveined)
  3. Get 1 onion, chopped
  4. Make ready 5 clove garlic, finely chopped
  5. Get 4 large tomatoes
  6. Make ready 12 black olives
  7. Make ready 1/2 cup cream
  8. Make ready 2 tbsp sundried tomatoes
  9. Take 5 tbsp tomato paste
  10. Make ready 1 tbsp dried oregano
  11. Prepare 1 tsp dried chilli flakes
  12. Prepare 2 tsp sugar
  13. Take 3 tbsp olive oil
  14. Take salt
  15. Make ready 1 cup water (drained from pasta)
  16. Get 1 bunch coriander
  17. Get 1 tbsp piri piri chillies (optional)

This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. Tempt the family to the table tonight with this easy-peasy pasta recipe. The prawns add that special touch, and marry.

Instructions to make Creamy Prawn & Olive Pasta:
  1. Boil pasta in salted water with one tablespoon olive oil till al dente.
  2. Cut three tomatoes and the stalks of the coriander and blend till smooth. Chop last tomato into large chunks.
  3. Drain pasta in colander once cooked, reserving one cup.
  4. Place the pan back on the fire and heat remaining olive oil.
  5. Add chopped onions, garlic and sauté for five minutes till soft.
  6. Add prawns, blended tomatoes, tomato paste, sugar, oregano, chilli flakes, salt and water and cook on medium heat till sauce thickens.
  7. Add cream and stir.
  8. Add remaining ingredients, mix and toss in pasta till evenly coated.
  9. Top with chopped coriander and piri piri chillies.
  10. Serve immediately.

Tempt the family to the table tonight with this easy-peasy pasta recipe. The prawns add that special touch, and marry. Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon. The thickening powers of arrowroot coupled with the richness of oat cream makes this dairy free pasta dish luxurious.

So that’s going to wrap it up for this special food creamy prawn & olive pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!