Hey everyone, hope you are having an amazing day today. In this special moment, I will show you a way to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look tasty.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. See more ideas about recipes, sandwiches, open faced sandwich recipes.
Brad's open faced sandwich with sausage corn chowder is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Make ready 2 jalapeño cheese bagels
- Get Deli honey ham
- Get Deli smoked turkey
- Make ready Sliced swiss cheese
- Make ready Sliced smoked gouda
- Prepare Spicy brown mustard
- Get 1 tomato, sliced
- Make ready 1 avacado
- Take For the chowder
- Get 2 cans whole kernel corn
- Make ready 1/2 hilshire farms kielbasa
- Get 2 cups water
- Prepare 1 1/2 cups half and half
- Get 1 tsp granulated chicken bouillon
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp black pepper
- Prepare to taste Salt
- Make ready 2 cups shredded cheddar cheese
Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!!
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Dot the bread with sauce, top with the sausages cut-side-down, dot with more sauce and top with peppers and cheese. Add the browned links to the sauce and gently submerge them.
So that’s going to wrap it up for this special food brad's open faced sandwich with sausage corn chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
