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Before you jump to Spaghetti bolognese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to spaghetti bolognese recipe. To make spaghetti bolognese you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti bolognese:
- You need 6-8 cups fresh tomato’s diced (or 3-4 big cans of crushed tomatoes
- Get 1/2 onion diced
- Use 5 tbsp minced garlic
- Take 1 lb ground beef
- You need 1/2 lb ground sage sausage
- Take 1 small can tomato paste
- You need 1 cup water
- Get Adobo seasoning
- Use to taste Salt & pepper
- Use 3 tsp sugar
- Prepare Thyme, oregano, basil
- Prepare 1/2 cup Parmesan cheese
- Use 1/2 cup heavy cream
- Use 1 lb spaghetti (I used barilla protein pasta)
Instructions to make Spaghetti bolognese:
- Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside
- Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning.
- Add tomato’s and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down)
- Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour.
- Add pasta and stir before serving. Enjoy!
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